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An innovative method of dealing with food waste in the UK:

“The spark for creating the business came from reading about skip diving and freegans as well as reading the book Waste by Tristram Stuart, which exposed the scandal of 7.2 million tonnes of food and drink being thrown away every year in the UK, costing the country £12bn.”

Read the complete article: http://www.guardian.co.uk/sustainable-business/tackling-food-waste-social-enterprise-model?newsfeed=true.

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